Todd and Tyler Unauthorized Forums

Bud · 06-01-2007

I usually just use the store bought crap and think it's time to experiment.

Thender mentioned one awhile back in the shoutbox and I hope he posts it here as I forgot to write it down.

Grilling season is upon us and I'd love to try some new marinades for chicken and steaks. If you have a favorite or two please post.

OmahaMomma · 06-01-2007

I have a few recipes...gotta look for them..but my fave by FAR from the store is Daddy Hinkle's !!!

OmahaMomma · 06-01-2007

Oh wait...and for burgers...I like Adobo, it's a Puerto Rican seasoning...and it is sooooo good !

Uranus · 06-01-2007

Isn't 'ender's fav marinade penicillin?

mike · 06-01-2007

Steaks.......Garlic Salt, Seasoned salt/Mrs Dash ( depends on preference), and soy sauce. Let them sit, and flip them every half hour to hour for at east 4 hours. The steak will come out needing no sauce, seasoning or anything.

jpa · 06-02-2007

Im still experimenting with this but every once in a while I use cherry or maple wood chips, slighty damp so they smoke easier and then slow cook the steak or chicken

RyanB. · 06-02-2007

I'm grilling fish..any ideas for me?

Thender · 06-02-2007

My grilling marinade for hamburgers or steaks....

1 bottle of soy sauce in a bowl.

mix in brown sugar, about 1/8 cup or more to taste.

Pour in some olive oil, about enough to cover the surface.

Now start putting in the spices, whatever spices you want. I usually use oregano, fresh minced garlic, celery seed, rosemary, basil, cumin, red pepper, paprika, etc. About 1/8 to 1/2 teaspoon each...

Mix well and brush on both sides and let set at room temp for at least one hour. The longer you let set the stronger the taste.

When grilling, I'll usually brush it on after flipping the meat over for about three times...

The secret to the marinade is, the nastier it tastes in the bowl, the better it tastes on the cooked meat.

Dave · 06-03-2007

Thanks Thender, I'm an old school charcoaler, and I've been expiermenting with different water soaked wood chips on everything I grill. I'm only 2 blocks away from Fareway, and they've got the best meat.

Thender · 06-03-2007

I used a bunch of McCormick grinders in the marinade today...

Tasted great!

And I just want to mention that My grandfather came up with recipe after WWII... He was one helluva a cook....

Thender · 06-03-2007

I would also like to mention that I have used water soaked wood chips... But only when I have smoked the meat...

8 hours of smoking a turkey breast with mesquite wood chips.... Damn! That was good eating....

jpa · 06-04-2007

Havent recently but also have used Italian Dressing, Crazy Salt and Crazy pepper and let steaks marinade in the fridge overnight

Dave · 06-04-2007

Damn Fareway is closed on Sundays so I had to find something to grill at crappy Hy Vee (where there's a big brown pile, in every aisle). All they had that didn't look rotten was some bacon cheeseburger hamburger patties.

It didn't make a lot of sense to grill these things because the cheese would just ooze out and make a mess of everything, and you couldn't taste the bacon in them anyway.

Thender · 06-04-2007

Yum....

jpa · 06-04-2007

at least go to bag and slave...at least there stuff is edible

iwccgrad · 06-04-2007

My standby marinade is some garlic salt, few dashes of liquid smoke, soy sauce and worchestershire sauce. Unfortunately I don't measure I just put it on and use the old sniff test. I like a good even smell of both sauces. Which isn't the same liquid amount.

I sometimes also sprinkle on McCormicks Montreal Seasoning. My Aunt got me hooked on that stuffl. I haven't marinaded the meat in the seasoning I just sprinkle it on the meat when I put it on the grill. Then when I flip it I put it on the other side and make sure to flip it one more time.

Man I love to grill!!!

Dave · 06-05-2007

Quote:

Pour in some olive oil, about enough to cover the surface.

Damn, that's what I forgot last night while I was out in the rain grilling. I threw everything on Thender's recipe together except that, I thought it looked a little thin.

It was still good though, it just wasn't thick enough to stick around on the steak.

Thender · 06-05-2007

Yup... It needs the olive oil....

boilermaker · 06-05-2007

<1/4 cup olive oil
couple cloves fresh crushed garlic
pinch salt pinch pepper
pit more than a pich of finely ground fennel seed
pinch of italian seasoning/s

works well with pork
o.k. with chick
not for beef

06-01-2007	#1
Bud Wanna Bet??? Listens: Z92 - Mornings Join Date: Jul 2006 Location: Plattsmeth Age: 38 Posts: 9,903	Post your favorite Marinades I usually just use the store bought crap and think it's time to experiment. Thender mentioned one awhile back in the shoutbox and I hope he posts it here as I forgot to write it down. Grilling season is upon us and I'd love to try some new marinades for chicken and steaks. If you have a favorite or two please post. __________________ Time is Short Click Here, Free Naked Ladies 2007 TNTU.net Fantasy NASCAR Champion !!!

06-01-2007	#2
OmahaMomma One Hot Momma !!! Listens: Web Join Date: Nov 2006 Location: Omaha Age: 30 Posts: 669	Re: Post your favorite Marinades I have a few recipes...gotta look for them..but my fave by FAR from the store is Daddy Hinkle's !!! __________________ OmahaMomma's Blog Page

06-01-2007	#3
OmahaMomma One Hot Momma !!! Listens: Web Join Date: Nov 2006 Location: Omaha Age: 30 Posts: 669	Re: Post your favorite Marinades Oh wait...and for burgers...I like Adobo, it's a Puerto Rican seasoning...and it is sooooo good ! __________________ OmahaMomma's Blog Page

06-01-2007	#4
Uranus Broke Thieving Basturd Listens: Z92 - Mornings Join Date: Feb 2007 Posts: 815	Re: Post your favorite Marinades Isn't 'ender's fav marinade penicillin?

06-01-2007	#5
mike Drugs Are Better Than Pugs - Just Say No Listens: Z92 - Mornings Join Date: May 2005 Age: 36 Posts: 12,695	Re: Post your favorite Marinades Steaks.......Garlic Salt, Seasoned salt/Mrs Dash ( depends on preference), and soy sauce. Let them sit, and flip them every half hour to hour for at east 4 hours. The steak will come out needing no sauce, seasoning or anything. __________________ "Black Tony isn't salty, he's creamy"- Travis Justice

06-02-2007	#6
jpa Special Members Listens: Podcast Join Date: Mar 2006 Location: Omaha Age: 27 Posts: 6,034	Re: Post your favorite Marinades Im still experimenting with this but every once in a while I use cherry or maple wood chips, slighty damp so they smoke easier and then slow cook the steak or chicken __________________ "Never offend people with style when you can offend them with substance." --Sam Brown

06-02-2007	#7
RyanB. even when you know you never know Listens: T95 - Wichita Join Date: Dec 2006 Location: Kansas Age: 37 Posts: 1,159	Re: Post your favorite Marinades I'm grilling fish..any ideas for me?

06-02-2007	#8
Thender Always riding the ragged edge of disaster. Listens: Z92 - Mornings Join Date: May 2005 Age: 38 Posts: 18,147	Re: Post your favorite Marinades My grilling marinade for hamburgers or steaks.... 1 bottle of soy sauce in a bowl. mix in brown sugar, about 1/8 cup or more to taste. Pour in some olive oil, about enough to cover the surface. Now start putting in the spices, whatever spices you want. I usually use oregano, fresh minced garlic, celery seed, rosemary, basil, cumin, red pepper, paprika, etc. About 1/8 to 1/2 teaspoon each... Mix well and brush on both sides and let set at room temp for at least one hour. The longer you let set the stronger the taste. When grilling, I'll usually brush it on after flipping the meat over for about three times... The secret to the marinade is, the nastier it tastes in the bowl, the better it tastes on the cooked meat. __________________ Two in the mouth is worth one in the bush. 4th place, 2008 TNTU.net college fantasy football... Bud came in 6th...

06-03-2007	#9
Dave Straight Pimpin Listens: Z92 - Mornings Join Date: Jun 2004 Age: 38 Posts: 4,992	Re: Post your favorite Marinades Thanks Thender, I'm an old school charcoaler, and I've been expiermenting with different water soaked wood chips on everything I grill. I'm only 2 blocks away from Fareway, and they've got the best meat. __________________ "Perverting the court of justice" -------------------------------------------- Todd and Tyler Streaming Questions, comments, concerns? Contact the Empire

06-04-2007	#12
jpa Special Members Listens: Podcast Join Date: Mar 2006 Location: Omaha Age: 27 Posts: 6,034	Re: Post your favorite Marinades Havent recently but also have used Italian Dressing, Crazy Salt and Crazy pepper and let steaks marinade in the fridge overnight __________________ "Never offend people with style when you can offend them with substance." --Sam Brown

06-04-2007	#13
Dave Straight Pimpin Listens: Z92 - Mornings Join Date: Jun 2004 Age: 38 Posts: 4,992	Re: Post your favorite Marinades Damn Fareway is closed on Sundays so I had to find something to grill at crappy Hy Vee (where there's a big brown pile, in every aisle). All they had that didn't look rotten was some bacon cheeseburger hamburger patties. It didn't make a lot of sense to grill these things because the cheese would just ooze out and make a mess of everything, and you couldn't taste the bacon in them anyway. __________________ "Perverting the court of justice" -------------------------------------------- Todd and Tyler Streaming Questions, comments, concerns? Contact the Empire

06-04-2007	#14
Thender Always riding the ragged edge of disaster. Listens: Z92 - Mornings Join Date: May 2005 Age: 38 Posts: 18,147	Re: Post your favorite Marinades Yum.... __________________ Two in the mouth is worth one in the bush. 4th place, 2008 TNTU.net college fantasy football... Bud came in 6th...

06-04-2007	#15
jpa Special Members Listens: Podcast Join Date: Mar 2006 Location: Omaha Age: 27 Posts: 6,034	Re: Post your favorite Marinades at least go to bag and slave...at least there stuff is edible __________________ "Never offend people with style when you can offend them with substance." --Sam Brown

06-04-2007	#16
iwccgrad Funny Bone Doorman Listens: Z92 - Mornings Join Date: Jan 2007 Location: Omaha Age: 28 Posts: 400	Re: Post your favorite Marinades My standby marinade is some garlic salt, few dashes of liquid smoke, soy sauce and worchestershire sauce. Unfortunately I don't measure I just put it on and use the old sniff test. I like a good even smell of both sauces. Which isn't the same liquid amount. I sometimes also sprinkle on McCormicks Montreal Seasoning. My Aunt got me hooked on that stuffl. I haven't marinaded the meat in the seasoning I just sprinkle it on the meat when I put it on the grill. Then when I flip it I put it on the other side and make sure to flip it one more time. Man I love to grill!!! __________________ "I popped one of my balls.....no one of my look balls" - Craig Peters

06-05-2007	#18
Thender Always riding the ragged edge of disaster. Listens: Z92 - Mornings Join Date: May 2005 Age: 38 Posts: 18,147	Re: Post your favorite Marinades Yup... It needs the olive oil.... __________________ Two in the mouth is worth one in the bush. 4th place, 2008 TNTU.net college fantasy football... Bud came in 6th...

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06-05-2007	#19
boilermaker Exalted Horde exterminator Listens: Podcast Join Date: Feb 2007 Location: Exactly where I'm at Posts: 130	Re: Post your favorite Marinades <1/4 cup olive oil couple cloves fresh crushed garlic pinch salt pinch pepper pit more than a pich of finely ground fennel seed pinch of italian seasoning/s works well with pork o.k. with chick not for beef __________________ "Hey Harry. Look at this. What's the matter with these cans?"